Development and characterization of corn starch-based films enhanced with Chlorella vulgaris nanocellulose-stabilized Pickering emulsion of Zanthoxylum bungeanum essential oil for cherry tomato preservation

作者：Xiaotong Zou, Shaohua Zhao, Kaiwei Xu, Peng Liu, Chang Yan, Xiaojuan Zhang, Jing Chen, Youliang Cheng, Changqing Fang · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.140837 · 被引用次数：32 · 研究领域：Advanced Cellulose Research Studies、Nanocomposite Films for Food Packaging、Lignin and Wood Chemistry