Identification of key odorants responsible for the seaweed-like aroma quality of Shandong matcha

作者：Yazhao Zhang, Xiaotong Wu, Yali Shi, Fengfeng Qu, Dandan Qi, Wenjun Qian, Xinfu Zhang, Jianhui Hu · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.115945 · 被引用次数：10 · 研究领域：Phytochemicals and Antioxidant Activities、Tea Polyphenols and Effects、Food Quality and Safety Studies