Development of red grapefruit jam fermented with Monascus purpureus: Effect of naringenin on Monascus purpureus growth and metabolism

作者：Chan Zhang, Congcong Wang, Congcong Wang, Arzugul Ablimit, Mengxue Chen, Qing Sun, Huijun Dong, Wenbo Liu, Ang Huang, Bo‐Bo Zhang, Wenlin Hu, Chengjian Liu, Chengtao Wang, Chengtao Wang · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.106061 · 被引用次数：8 · 研究领域：Microbial Metabolism and Applications、Enzyme Production and Characterization、Fungal Biology and Applications