The hypoglycemic effect of mulberry ( Morus atropurpurea ) fruit lacking fructose and glucose by regulation of the gut microbiota

作者：Yating Wang, Hong Wu, Jijun Wu, Yuanshan Yu, Jing Wen, Bo Zou, Lu Li, Jian Peng, Lina Cheng, Zhibin Bu, Yujuan Xu, Teng-Gen Hu · 发表于：Food & Function · 年份：2025 · DOI：10.1039/d4fo02781g · 被引用次数：10 · 研究领域：Biochemical Analysis and Sensing Techniques、Coconut Research and Applications、Gut microbiota and health

. This restoration of the intestinal microecological balance helped regulate host sugar metabolism homeostasis and affect the secretion of short chain fatty acid (SCFA) synthase in the gut microbiota to increase the production of SCFAs. These findings offer significant support for the potential use of FM in the treatment of diabetes.