Metabolic and microbial functionality during the fermentation of traditional Amaranth stems: Insights from metagenomics, flavoromics, and metabolomics

作者：Peng Qi, Shuangqi Cheng, Jiahao Lin, Huajun Zheng, Guangfa Xie · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143216 · 被引用次数：11 · 研究领域：Seed and Plant Biochemistry、Food composition and properties、Probiotics and Fermented Foods