Development of shelf-life prediction models and programs for 'Xuxiang' kiwifruit stored at different temperatures

作者：Yaoxing Niu, Lixia Ye, Yubing Shi, Huihui Gu, Anwei Luo · 发表于：Postharvest Biology and Technology · 年份：2025 · DOI：10.1016/j.postharvbio.2025.113428 · 被引用次数：13 · 研究领域：Postharvest Quality and Shelf Life Management、Phytochemicals and Antioxidant Activities、Listeria monocytogenes in Food Safety