Construction and physicochemical properties of HPIDF-based microcapsules and simulated digestive properties in vitro

作者：Ying Zhang, Yinqi Wang, Huize Liu, Bin Liu, Wendan Jing, Sainan Wang, Bo Lyu, Hansong Yu · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111166 · 被引用次数：6 · 研究领域：Microencapsulation and Drying Processes、Food composition and properties、Proteins in Food Systems