Pectin-modified 7S protein liposomes: Focus on structural properties, stability, and digestive properties loaded with Morin

作者：Kunyu Ren, Xinru Cao, Lexi Zheng, Tian Tian, Xiao-kun Zhang, Jiyan Dai, Hua Zhang, Huan Wang, Lianzhou Jiang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143164 · 被引用次数：12 · 研究领域：Proteins in Food Systems、Enzyme Production and Characterization、Protein Hydrolysis and Bioactive Peptides