Effects of water-soluble protein of turtle shell on the quality and in vitro digestibility of rice noodles

作者：Mengying Ren, Jian-feng Lu, Hong Wang, Yuan Song, Zhengrong Li, Nianyue Lai, Beibei Zhou, Lin Lin, Yang Li, Xudong Xiang, Xiao-Miao Han · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.140563 · 被引用次数：5 · 研究领域：Food composition and properties、Phytase and its Applications、Proteins in Food Systems