Optimization of ultrasonic-assisted deep eutectic solvent extraction, characterization, and bioactivities of polysaccharides from Eucommia ulmoides

作者：Yao Wen, Xiangyi Yan, Haiyun Chen · 发表于：Preparative Biochemistry & Biotechnology · 年份：2025 · DOI：10.1080/10826068.2024.2441914 · 被引用次数：3 · 研究领域：Microbial Metabolites in Food Biotechnology、Polysaccharides and Plant Cell Walls、Chemical and Physical Properties in Aqueous Solutions

For the valorization of Eucommia ulmoides (EU) for the functional food industry, the process of ultrasonic-assisted deep eutectic solvent (DES) extraction of EU polysaccharides (EUP) was optimized by response surface methodology. After response surface analysis and experimental verification, the optimum extraction conditions were as follows: the molar ratio of choline chloride to oxalic acid was 0.9:1, the water content of DES was 40.28%, the ratio of material to liquid was 1:22 g/mL, the time was 90 min, and the power was 320 W. The extraction rate of EUP was 1.71%, which was higher than the extraction rate of 0.75% by ultrasonic water extraction under the same conditions, and the optimization effect was better. After DEAE column gradient elution and Sephadex G-75 gel column chromatography, the elution curve and a refined polysaccharide (EUP-1) were obtained. The IC50 values of EUP-1 against α-glucosidase and α-amylase were 0.091 and 0.011 mg/mL. The IC50 values of EUP-1 on DPPH and ABTS·+ scavenging were 0.065 and 0.065 mg/mL. The monosaccharide composition of EUP-1 was analyzed as mannose, rhamnose, glucuronic acid, and galacturonic acid in the following molar ratio: 1.00: 1.28: 1.53: 1.88.