Rapid classification of Camellia seed varieties and non-destructive high-throughput quantitative analysis of fatty acids based on non-targeted fingerprint spectroscopy combined with chemometrics

作者：Tuo Leng, Yuting Wang, Zhijun Wang, Xiaoyi Hu, Tongji Yuan, Qiang Yu, Jianhua Xie, Yi Chen · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143181 · 被引用次数：8 · 研究领域：Spectroscopy and Chemometric Analyses、Advanced Chemical Sensor Technologies、Edible Oils Quality and Analysis