Highly Efficient Biosynthesis of Rebaudioside M9 through Enzyme Screening and Structure-Guided Engineering

作者：Xupeng Guo, Yan Zhang, Zhiwei Deng, Yilin Chen, Zhenbo Yuan, Chang‐Mei Liu, Yijian Rao, Zhengshan Luo · 发表于：Journal of Agricultural and Food Chemistry · 年份：2025 · DOI：10.1021/acs.jafc.4c08431 · 被引用次数：16 · 研究领域：Carbohydrate Chemistry and Synthesis、Plant biochemistry and biosynthesis、Enzyme Catalysis and Immobilization

Steviol glycosides (SGs) are highly valued for their sweetness, safety, and zero calories, but their bitter taste and low solubility limit their application. Modifying glycosyl units is a promising strategy to improve sensory qualities. In this study, we identified the enzyme UGT94E13 through phylogenetic analysis and enzyme screening, which catalyzes the glycosylation of rebaudioside M2 (Reb M2) at the C-13 position, producing the novel β-1,6- O -glycosylated product rebaudioside M9 (Reb M9). Subsequently, the catalytic activity of UGT94E13 toward Reb M2 was enhanced 12.0-fold through a structure-guided enzyme engineering strategy, and the mechanism behind this enhancement was analyzed. Finally, an enzymatic cascade system comprising the optimal mutant UGT94E13-F169A/I185A and sucrose synthase At SuSy was constructed and optimized, achieving efficient synthesis of Reb M9 with a yield of 98.3% and a titer of 42.8 g·L –1 . Overall, this study provides an effective method for enhancing glycosylation of SGs and a reference for the glycosylation modification of natural products.