American ginseng fruit: Antioxidant capacity, bioactive components, and biosynthesis mechanism during development

作者：Yujuan Zhang, Lijuan Hou, Jing Hu, Xianchang Wang, Shujing Guo, Hongqing Xie, Yun Zhou, Wen Ai, Lin Li, Xin Wang, Li Ren, Fangzhou Zhao, Xinsheng Fang, Jinlong Han, Chenggang Shan · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.115884 · 被引用次数：17 · 研究领域：Ginseng Biological Effects and Applications、Natural product bioactivities and synthesis、Plant Gene Expression Analysis