Feeding systems change yak meat quality and flavor in cold season

作者：Qunying Zhang, Jianxin Jiao, Zhiwei Zhao, Zhiyuan Ma, Apurva Kakade, Xiaoping Jing, Jiandui Mi, Ruijun Long · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.115846 · 被引用次数：18 · 研究领域：Meat and Animal Product Quality、Animal Nutrition and Physiology、Food Industry and Aquatic Biology