Highly effective preparation of low molecular weight chitosan by enhanced chemical degradation applying high gravity technology

作者：Yucheng Yang, Shu-Hao Cheng, Yixiong Zhang, Jie Mao, Bing-De Zheng, Na Zhang, Yayan Huang, Xueqin Zhang, Jing Ye, Meitian Xiao · 发表于：Innovative Food Science & Emerging Technologies · 年份：2025 · DOI：10.1016/j.ifset.2025.103938 · 被引用次数：3 · 研究领域：Nanocomposite Films for Food Packaging、biodegradable polymer synthesis and properties、Seaweed-derived Bioactive Compounds