Chrysanthemum extract mitigates high-fat diet-induced inflammation, intestinal barrier damage and gut microbiota disorder

作者：Yiwei Yuan, Yu Zhang, Chun‐Li Hu, Zhenyu Wang, Qianqian Xu, Ruili Pan, Xiaojun Li, Mark Christian, Zhu Peinan, Zhao Jin · 发表于：Food & Function · 年份：2025 · DOI：10.1039/d4fo04889j · 被引用次数：14 · 研究领域：Diet and metabolism studies、Gut microbiota and health、Dietary Effects on Health

was decreased. Notably, the purified chrysanthemum flavonoid extract showed greater effects as compared to the CM. The study demonstrated that chrysanthemum extracts could achieve anti-obesity effects by strengthening the intestinal barrier function, relieving inflammation and modulating the gut microbial composition.