Long-term study of Citrus changshan-huyou Y.B. Chang essential oil: Chemical transformations and their impact on antibacterial efficacy

作者：Wenbin Xiao, Jiajing Guo, Yanjiao Fu, Zixuan Li, Tongping Zhang, Mingwang He, Ting Liu, Yangbo Xiao, Xuebo Shang, Fuhua Fu, Gaoyang Li, Donglin Su, Zhipeng Gao, Yang Shan · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143118 · 被引用次数：15 · 研究领域：Essential Oils and Antimicrobial Activity、Plant biochemistry and biosynthesis、Phytochemicals and Antioxidant Activities