From field to table: Reducing residual toxicity and risk of four pesticides via washing and blanching of cowpea (Vigna unguiculata (L.) Walp.)

作者：Shi-Huang ZHANG, Yajing Guo, Shanshan Zhu, Linlin Guo, Xinglu Pan, Jun Xu, Fengshou Dong, Yongquan Zheng, Xiaohu Wu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143082 · 被引用次数：7 · 研究领域：Agricultural pest management studies、Pesticide Residue Analysis and Safety、Insect Pest Control Strategies