The regulation of the texture, rheological properties, and moisture distribution of rice flour gel by ultrasonically modified soybean protein isolate

作者：Zijian Tang, Dongmei Yang, Chenxing Du, Shengjun Han, Liang Wu, Yuanji Zhang, Xuefei Yang, Zhi Zheng · 发表于：Journal of Cereal Science · 年份：2025 · DOI：10.1016/j.jcs.2025.104123 · 被引用次数：7 · 研究领域：Food composition and properties、Proteins in Food Systems、Polysaccharides Composition and Applications