Unraveling the microbial community and succession during the maturation of Chinese cereal vinegar Daqu and their relationships with flavor formation

作者：Ruteng Wei, Xiaoqi Sun, Xufeng Chen, Yujing Zhang, Qi Li, Xiaoyu Zhang, Nv Xu · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.115851 · 被引用次数：17 · 研究领域：Fermentation and Sensory Analysis、Horticultural and Viticultural Research、Food Quality and Safety Studies