Stepped hot water treatment alleviates chilling injury of zucchini fruit by improving internal temperature uniformity

作者：Kai Zheng, Yifeng Chen, Diane M. Beckles, Yushen Li, Huizhong Zhao, Jiaqi Fang, Qin Li, Miao Jia, Hongting Wang, Min Zhang · 发表于：Postharvest Biology and Technology · 年份：2025 · DOI：10.1016/j.postharvbio.2025.113414 · 被引用次数：4 · 研究领域：Postharvest Quality and Shelf Life Management、Plant Physiology and Cultivation Studies、Greenhouse Technology and Climate Control