Determination of quality differences and origin tracing of green tea from different latitudes based on TG-FTIR and machine learning

作者：Mengqi Guo, Yue Zhao, Yu Long Chen, Zhiwei Chen, Yong Chen, Dandan Qi, Min Lu, Chunwang Dong · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.115853 · 被引用次数：8 · 研究领域：Tea Polyphenols and Effects、Spectroscopy and Chemometric Analyses、Food Quality and Safety Studies