Effects of nisin loaded chitosan-pectin nanoparticles on shelf life and storage stability of room temperature stored processed cheese

作者：Biqi Liu, Qinggang Xie, Yang Liu, Shihang Li, Kai Dong, Yue Su, Yujun Jiang, Xinyan Yang, Ling Guo · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143103 · 被引用次数：18 · 研究领域：Nanocomposite Films for Food Packaging、Probiotics and Fermented Foods、Food composition and properties