Sodium caseinate‑sodium alginate binary complex stabilized W1/O/W2 emulsion gels loaded with proanthocyanidins from Aronia melanocarpa (Michx.) Elliott: Formation, structure, stability, in vitro gastrointestinal digestion

作者：Ning Ma, Hongyuan Zhang, Wenwen Chen, Xue Ding, Zhipeng Jiang, Sheng Chen, Shengyu Xu, Yang Liu · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.140346 · 被引用次数：12 · 研究领域：Microbial Metabolites in Food Biotechnology、Food composition and properties、Proteins in Food Systems