Fe3O4@Ag@Pt nanoparticles with multienzyme like activity for total antioxidant capacity assay

作者：Li Tian, Jiaoyuan Fang, Xinying Wan, Han Wang, Liping Zhang, Lan Wang, Xiangjun Qiu, Gaofeng Liang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143064 · 被引用次数：22 · 研究领域：Advanced Nanomaterials in Catalysis、Electrochemical sensors and biosensors、Sulfur Compounds in Biology