Ultrasound-assisted ternary temperature-responsive deep eutectic solvents for extraction of carotenoids from tomato samples

作者：Lingqi Shen, Yuan Yan, Xiaoyan Jiang, Xuerong Yang, Zhihui Zhang, Zuguang Li · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143065 · 被引用次数：21 · 研究领域：Chemical and Physical Properties in Aqueous Solutions、Ionic liquids properties and applications、Electrochemical Analysis and Applications