Preparation and Structural and Functional Characterization of Pollock Skin Glycosylation Products with D-Xylose Using Response Surface Methodology

作者：Bincheng Zhang, Zhifan Zhang, Y. Li, Yanqin Zhao, Yao Zhang, Jiawei Lu, Y P Tian, Hang Lu, Hui Zhao · 发表于：SSRN Electronic Journal · 年份：2025 · DOI：10.2139/ssrn.5108920 · 研究领域：Food Quality and Safety Studies