Identification and characterization of two novel dipeptidyl peptidase-IV inhibitory peptides from the simulated gastrointestinal digestion of Tartary buckwheat proteins

作者：Weijing Wu, Ju Qiu, Libo Wang, Qianglai Tan, Ziyu Zhuang, Yanling Wang, Lanlan Wu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143067 · 被引用次数：8 · 研究领域：Microbial Metabolites in Food Biotechnology、Protein Hydrolysis and Bioactive Peptides、Probiotics and Fermented Foods