Preparation, characterisation, and application of gelatin/sodium carboxymethyl cellulose/peach gum ternary composite microcapsules for encapsulating sweet orange essential oil

作者：Chao Wu, Yansong Wang, Yuxi Gong, Weiyou Yang, Xiangyu Zhang, Yanli Zhao, Dongmei Wu · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.140218 · 被引用次数：12 · 研究领域：Microencapsulation and Drying Processes、Botanical Research and Applications、Polysaccharides Composition and Applications