A systematic comparative analysis of ginger-related varieties from three dimensions based on HS-SPME-GC-Q-TOF MS and UHPLC-LTQ-Orbitrap MS

作者：Huan-ya Yang, Lin Yang, Yulu Wang, Yun-shu Hu, Yun Li, Hua Qu, Wenlong Wei, Hui-yan Yang, Qirui Bi, Jianqing Zhang, De‐an Guo · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.115820 · 被引用次数：8 · 研究领域：Ginger and Zingiberaceae research、Traditional Chinese Medicine Analysis、Traditional Chinese Medicine Studies