NDT of closed-shell oyster freshness by acoustic vibration signals

作者：Jiahao Yu, Yu Song, Shaohua Xing, Xinqing Xiao, Yongman Zhao, Xiaoshuan Zhang · 发表于：Journal of Food Engineering · 年份：2025 · DOI：10.1016/j.jfoodeng.2025.112492 · 被引用次数：13 · 研究领域：Industrial Technology and Control Systems、Spectroscopy and Chemometric Analyses、Meat and Animal Product Quality