Composition and antioxidant activity of flavonoids from two different species of Amomi Fructus extracted using natural deep eutectic solvents

作者：Mei Su, Ruyi Jin, Jian Zhu, Jierong Pei, Yuefei Wang, Xin Chai, Miaomiao Jiang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.142984 · 被引用次数：11 · 研究领域：Essential Oils and Antimicrobial Activity、Medicinal Plants and Neuroprotection、Ginger and Zingiberaceae research