Chitin Extraction at Room Temperature Using a Novel Temperature-Responsive Switchable Deep Eutectic System with Enhanced Recyclability

作者：Yang Liu, Jie Luo, Hao Dong, Francesco Secundo, Xiangzhao Mao, Wen‐Can Huang · 发表于：Food and Bioprocess Technology · 年份：2025 · DOI：10.1007/s11947-025-03746-4 · 被引用次数：7 · 研究领域：Nanocomposite Films for Food Packaging、Food Chemistry and Fat Analysis、Studies on Chitinases and Chitosanases