Effect of Polygonatum cyrtonema Hua polysaccharides on the gluten network and protein aggregation behavior under low-voltage electrostatic field

作者：Siqing Xiong, ShuShan Wang, Wanying Ge, Yongxin Li, Gang Chen, Gang Chen, Jinping Si, Huiyun Chen, Jihui Gao, Huqing Yang · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111065 · 被引用次数：13 · 研究领域：Polysaccharides and Plant Cell Walls、Food composition and properties、Microbial Inactivation Methods