Links between cue combinations of physical environments and consumer satisfaction in themed restaurants from a systematic approach–avoidance perspective

作者：Guanqiang Wang, Bo-Wei Zhu, Kaiyang Wang, Xinyang Li, Lei Xiong · 发表于：International Journal of Hospitality Management · 年份：2025 · DOI：10.1016/j.ijhm.2024.104055 · 被引用次数：11 · 研究领域：Consumer Retail Behavior Studies、Color perception and design、Consumer Behavior in Brand Consumption and Identification