Chayote pectin regulates blood glucose through the gut-liver axis: Gut microbes/SCFAs/FoxO1 signaling pathways

作者：Qing Guo, Xiaoxue Wang, Jingxuan Ke, Xiaoyan Hou, Guanghui Shen, Shanshan Li, Hong Chen, Qiang Cui, Jie Yu, Qingying Luo, Hong Liu, Anjun Chen, Yuntao Liu, Zhiqing Zhang · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.115706 · 被引用次数：14 · 研究领域：Diet, Metabolism, and Disease、Microbial Metabolites in Food Biotechnology、Biochemical Analysis and Sensing Techniques