Two glycoside hydrolase family 1 proteins mediate glycosylated modification at the 5-position of anthocyanin in grape hyacinth

作者：Xiaoyun Cao, Mingkun Chen, Wenhui Hao, Jin Zhang, Siyi Ren, Lingjuan Du · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.139813 · 被引用次数：6 · 研究领域：Plant Gene Expression Analysis、Plant biochemistry and biosynthesis、Phytochemicals and Antioxidant Activities