Preparation of composite film with CoFe2O4/MXene/chitosan for extending the shelf life of Kyoho grapes

作者：Shujuan Chen, X. Edward Zhou, Shuhan Yang, Xi Cheng, Wenjing Wang, Likou Zou, Shuliang Liu, Yong Yang, Aiping Liu, He Li · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.105900 · 被引用次数：7 · 研究领域：Nanocomposite Films for Food Packaging、Conducting polymers and applications、Synthesis of Organic Compounds