Quality decline of prepared dishes stored at 4 °C: Microbial regulation of nitrite and biogenic amine formation

作者：Jiaxin Liu, Wang Yin, Ping Yang, Hongbo Li, MO Hai-zhen, Prince Chisoro, Dong HAN, Chunhui Zhang · 发表于：Food Microbiology · 年份：2025 · DOI：10.1016/j.fm.2025.104730 · 被引用次数：12 · 研究领域：Polyamine Metabolism and Applications、Meat and Animal Product Quality、Amino Acid Enzymes and Metabolism