Current advances in the biosynthesis and sustainable production strategies of carotenoids and their multifaceted applications in the food industry: A comprehensive review

作者：Die Zhao, Chunji Li, Chunji Li, Nan Zeng, Dandan Wang, Ning Zhang, Bingxue Li · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.105864 · 被引用次数：22 · 研究领域：Antioxidant Activity and Oxidative Stress、Algal biology and biofuel production、Aquaculture Nutrition and Growth