Detection, assessment, and control strategies for managing Vibrio parahaemolyticus risk in seafood

作者：Jing Liu, Rongrong Xiong, Qian Wu, Tianming Xu, Olivera Castro Osaris Caridad, Yongheng Zhu, Yingjie Pan, Pradeep K. Malakar, Yong Zhao, Zhaohuan Zhang · 发表于：Food Quality and Safety · 年份：2025 · DOI：10.1093/fqsafe/fyae051 · 被引用次数：14 · 研究领域：Vibrio bacteria research studies、Salmonella and Campylobacter epidemiology、Aquaculture disease management and microbiota

Abstract Vibrio parahaemolyticus, a prevalent foodborne pathogen, is widely distributed in aquatic environments and seafoods, posing a significant hazard to seafood safety and consumer health. The integration of detection, assessment, and control methodologies for V. parahaemolyticus constitutes a robust framework, facilitating the systematic monitoring, assessment, and mitigation of associated risks in seafood. This review provides a comprehensive overview of current advancements and applications in cultivation and detection techniques specific to V. parahaemolyticus, with an emphasis on predictive modeling and risk assessment, tracing their historical evolution. Additionally, effective preventive and control measures targeting V. parahaemolyticus, including physical, chemical, and biological interventions, are discussed. Further improvements in detection methods, the refinement of risk assessment tools, and the optimization of sterilization techniques are recommended. These efforts aim to establish more efficient and accurate protocols for monitoring, predicting, and controlling V. parahaemolyticus, ensuring the safety and quality of seafood.