Characterization of a novel type 4 resistant starch from tapioca and its obesity-preventive effects through gut microbiota modulation in high-fat diet-treated mice

作者：Chia-Chien Liao, Sheng-Yi Chen, Yingying Chen, Chien‐Chih Huang, Ruei-Yuan Pan, Gow‐Chin Yen · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.139577 · 被引用次数：10 · 研究领域：Gut microbiota and health、Diet and metabolism studies、Food composition and properties