Innovative composite systems for enhancing plant polyphenol stability and bioavailability

作者：Fengguang Pan, Xianglin Liu, Mengying Qiao, Jie Liu, Yong Pang, Mingdi Zhang, Weiwei Yu · 发表于：Food Science and Biotechnology · 年份：2025 · DOI：10.1007/s10068-024-01753-3 · 被引用次数：12 · 研究领域：Phytochemicals and Antioxidant Activities、Bee Products Chemical Analysis、Proteins in Food Systems