The relationship between a high-fat diet, gut microbiome, and systemic chronic inflammation: insights from integrated multiomics analysis

作者：Zhiwei Du, Xuxu Liu, Zhi-Hong Xie, Qiang Wang, Zhenyi Lv, Lianghao Li, Heming Wang, Dongbo Xue, Yingmei Zhang · 发表于：American Journal of Clinical Nutrition · 年份：2024 · DOI：10.1016/j.ajcnut.2024.12.026 · 被引用次数：19 · 研究领域：Gut microbiota and health、Nutritional Studies and Diet、Genetic Associations and Epidemiology