Interfacial mechanisms, environmental influences, and applications of polysaccharide-based emulsions: A review

作者：Yan Xu, Shengnan Wang, Liwen Xin, Lanxin Zhang, He Liu · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.139420 · 被引用次数：45 · 研究领域：Proteins in Food Systems、Polysaccharides Composition and Applications、Pickering emulsions and particle stabilization