New insights into the tenderization pattern of yak meat by ROS-ERS: Promotion of ERS-associated apoptosis through feedback regulation of PERK/IRE1/ATF6 and caspase-12 activity

作者：Xue Yang, Yiheng Li, Ruheng Shen, Rende Song, Yufeng Duan, Xinjun Zhang, Hongmei Shi, Xiangying Kong, Yongli Hua, Li Zhang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.142705 · 被引用次数：7 · 研究领域：Meat and Animal Product Quality、Protein Hydrolysis and Bioactive Peptides、Biochemical Analysis and Sensing Techniques