Characterization of non-typhoidal Salmonella reveals the highly prevalent mcr-1-positive S. 1,4,[5],12:i:- within eggs are derived from chickens

作者：Tingyu Yang, Tiantian Liu, Li Y, Wang ZeQing, Mei‐Jun Chu, Junjie Wang, Ming Zou, Bao‐Tao Liu · 发表于：International Journal of Food Microbiology · 年份：2024 · DOI：10.1016/j.ijfoodmicro.2024.111048 · 被引用次数：4 · 研究领域：Salmonella and Campylobacter epidemiology、RNA and protein synthesis mechanisms、Bacterial Genetics and Biotechnology