Optimization of the quality of sea buckthorn juice by enzymatic digestion and inoculation sequence

作者：Jianfeng Wang, Yu Zhang, Bin Zhang, Yuqi Han, Jixin Li, Bo Zhang, Yumei Jiang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.142623 · 被引用次数：8 · 研究领域：Phytochemical and Pharmacological Studies、Food Quality and Safety Studies、Food Industry and Aquatic Biology