An overview of the chirality of diet-related fatty acids, glycerolipids, and glycerophospholipids

作者：Shutao Sun, Yan-jie Jiang, Xu Guo, Mengqi Zhang, Qi‐dong Ren, Jesús Simal‐Gándara, Mu-xuan Wang, X.D. Xue, Ningyang Li, Chao Liu · 发表于：Trends in Food Science & Technology · 年份：2024 · DOI：10.1016/j.tifs.2024.104856 · 被引用次数：4 · 研究领域：Metabolomics and Mass Spectrometry Studies、Lipid metabolism and biosynthesis、Analytical Chemistry and Chromatography