Correlation between volatile oxidation products and inflammatory markers in docosahexaenoic acid: Insights from OPLS-DA and predictive modeling

作者：Wenwen Lv, Xinxin Jiao, Zhiwen Zhang, Lu Zhang, Jingyi Song, Hua Wu, Junsong Xiao · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.105756 · 被引用次数：7 · 研究领域：Fatty Acid Research and Health、Eicosanoids and Hypertension Pharmacology、Edible Oils Quality and Analysis